HACCP

HACCP

HACCP Stands for Hazard Analysis and Critical Control Point. HACCP is an internationally recognized system for reducing the risk of safety hazards in food.

A HACCP System requires that potential hazards are identified and controlled at specific points in the process. This includes biological, chemical or physical hazards.Any company involved in the manufacturing, processing or handling of food products can use HACCP to minimize or eliminate food safety hazards in their product.

 

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Latest News

  • Intercert Admin
  • 17 Mar 21

Intercert QA expanding market in Australia

Intercert QA has collaborated with representatives in Australia, with the trademark Intercert QA Australian on 13 October

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  • Intercert Admin
  • 29 Sep 18

ISO 45001:2018 is published

ISO 45001:2018, Occupational health and safety management systems – Requirements with guidance for use, was published on

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  • Intercert Admin
  • 29 Sep 18

Determination and Justification of Audit Time

During recent Accreditation Body Assessments it was identified that Intercert and all Accredited Certification Bodies are

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